Africans share almost certain stuffs together. From our flag colours down to our dressing and now our food we eat. Below are five food recipes that are eaten by some Africa countries precisely Ghana, Nigeria, Liberia and Cote D’ivoire. Though some of the names sound different in their respective country it is the same recipe. Check it out
5. KELEWELE
Is a ripped plantain chopped into pieces seasoned with spices like ginger and others. It is most popularly eaten by the people of Ghana and Liberia. The name Kelewele is used by both countries.
