Forget our fake accents and our bid to forgo all our inherent cultures to adopt the whites—we are Africans and at large, Ghanaians.
We love our food. To hell with the tea and coffee and all that. When we say food, we mean our local delicacies that could leave you salivating even just by talking about.
A typical Ghanaian would not mind having a stomach full of fufu or waakye or banku or any other for breakfast. Need I even say more when waakye is our official breakfast.
The queues in the morning at waakye stands as compared to the cereals stands has confirmed this. Take a look at all these local foods below, and see how you are drooling and relishing the taste in your imaginations.
